View Culture Traditional Brazilian Food Pictures. Most brazilians go out to restaurants and bars to eat feijoada, and it's traditionally eaten on wednesdays and saturdays. The foods traditionally eaten by brazilians are a product of the people's diverse ethnic backgrounds, as well as the land itself.

Brazilian Food Culture from www.outwardon.com

Brazil's soil is not fertile enough for agriculture in most areas, but it does produce large quantities of cocoa (it ranks third in cocoa production after cote brazil is a large country that is made up of many different cultures. The food in brazil is generally a variation of the food that can be found in other south america countries. Special ethnic foods and restaurants that are frequently found in brazil include arab cuisine (lebanese and syrian).

While the principle foods consumed in brazil are fairly uniform across the country, there are regional specialties, many of which are eaten on festive occasions.

The portuguese had a huge impact in shaping brazil's culture and traditions. Farofa is a traditional brazilian dish made mostly of manioc flour. Marian blazes is a freelance writer and recipe developer with a passion for south american food. While the principle foods consumed in brazil are fairly uniform across the country, there are regional specialties, many of which are eaten on festive occasions.